CANTU LEAVE-IN CONDITIONING MIST 8OZ

Product Code:  CAN01620 In Stock

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Tags: CANTU,LEAVE-IN CONDITIONING MIST,8OZ,HAIR CARE,HAIR STYLE - www.hairsisters.com

ABOUT THIS ITEM:

  • CANTU HYDRATING LEAVE-IN CONDITIONING MIST is great for relaxed, texturized, colored and permed hair. Ideal for medium to thick textures.
  • Instantly shines, hydrates and conditions deprived hair. Made with pure Shea butter to replace vital moisture, revealing stronger, healthier hair with a natural shine.
  • Repair damage and reduce breakage by hydrating.
  • Instantly shines, hydrates and conditions deprived hair. Made with pure shea butter to replace vital moisture, revealing stronger, healthier hair with a natural shine.

     

    DIRECTIONS:

    How to Use: Spray on damp hair. Do not rinse. Style as usual.

     

    INGREDIENTS:

    Water (Aqua, Eau), Glycerin, Peg-75, Lanolin, Dicetyldimonium Chloride, Polysorbate 60, Butyro-Spermium Parkii (Shea Butter), Peg Hydrogenated Castor Oil, Oleth-10, Hydrolyzed Kertain, Panthenol, Cocos Nucifera (Coconut) Oil, Panthenol, Aloe Barbedensis (Aloe Vera) Leaf Juice, Simmondsia Chinensis (Jojoba) Oil Glycine Soja (Soybean) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Peresa Gratissima (Avocado) Oil, Olea Euro-Paea (Olive) Fruit Oil, Mangifera Indica (Mango) Seed Butter, Argania Spinosa (Argan) Kernel Oil, Melia Azadirachita (Neem) Seed Oil, Daucus Carota Sativa (Carrot) Seed Oil, Mangifera Indica (Mango) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Lonicera Japonica (Honeysuckle) Flower Extract, Laminara Cloustoni (Sea Kelp) Extract, Salvia Officinalis (Sage) Leaf Extract, Macadamia Ternifolia (Macadamia) Seed Oil, Vitis Vinifera (Grape) Seed Extract, Urtica Dioica (Nettle) Extract, Huydrolyzed Silk, Silk Amino Acids, Hexapeptide-11, Betane, Hexylene Glycol, Sacharium Officinarum (Sugar Cane) Extract, Citrus Limon (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Camellia Sinensis (Green Tea) Leaf Extract, Fragrance, Octyl Methoxcinnamate, Phenoxyethanol, Ethylhexylglycerin.

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